a small collection of films I’ve come across
in my search to understand nature and the need for rewilding
When, in 1987, Hugh Wilson let the local community know of his plans to allow the introduced ‘weed’ gorse to grow as a nurse canopy to regenerate farmland into native forest, people were not only skeptical but outright angry – the plan was the sort to be expected only of “fools and dreamers”
Since the 1970's Majuli islander Jadav Payeng has been planting trees in order to save his island. To date he has single handedly planted a forest larger than Central Park NYC. His forest has transformed what was once a barren wasteland, into a lush oasis. Humble yet passionate and philosophical about his work. Payeng takes us on a journey into his incredible forest.
A short film about the simple pleasure of putting one foot in front of the other. Inspired by the picturesque scenery of the Lake District.
Art & Graft
After serving in the Vietnam War, author and eco-warrior Doug Peacock spent years alone in the Wyoming and Montana wilderness observing grizzly bears. This time in the wild changed the course of his life. With the protection of Yellowstone grizzlies now under threat, Peacock reflects on the importance of habitat and why he continues to fight for wild causes.
Gordon Hempton is on a personal quest to preserve silence in nature. The “sound-tracker” circles the globe recording vanishing sounds, including the most elusive one of all: silence. In 2005, Hempton resolved to find the quietest place in Washington's Hoh rainforest, itself a haven of silence. Now, Hempton is determined to protect it from noise pollution like overpassing jets, lest we lose one of our country’s last remaining silent places.
Fish people tells the stories of a unique cast of characters who have dedicated their lives to the sea. Featuring Kimi Werner, Eddie Donnellan, Dave Rastovich, Matahi Drollet, Ray Collins and Lynne Cox.
‘Unbroken Ground explains the critical role food will play in the next frontier of our efforts to solve the environmental crisis. Most of our food is produced using methods that reduce biodiversity, decimate soil and contribute to climate change. We believe our food can and should be a part of the solution to the environmental crisis – grown, harvested and produced in ways that restore our land, water and wildlife.’